3rd Annual Charlotte County Plant Based Nutrition Conference

Timaree is honored to be a returning to Florida for the 3rd Annual Charlotte County Plant-Based Nutrition Conference! Come to Punta Gorda, FL to join us for this unique opportunity! Speakers at this year’s event: Doug Lisle, PhD Jaimela J Dulaney, MD Timaree Hagenburger, RD, MPH, EP-c Addie Dulaney Majnaric, RDN, LD The weekend begins Friday, March 23, with private consultations and yoga classes.  On Saturday, March 24, our full-day nutrition conference includes a delicious plant-based breakfast and lunch, and a fun cooking demonstration. Registration information and to purchase...
Loaded Potato Foodie Bar Potluck, Demo, and Book Signing

Loaded Potato Foodie Bar Potluck, Demo, and Book Signing

Start off the week of Valentine’s Day with Registered Dietitian Timaree Hagenburger, “The Nutrition Professor,” and “Love the Food that Loves You Back”! Join SVS and Timaree, brainchild behind the “Foodie Bar” concept, for round two—we had so much fun at the July potluck, we’re doing it again! If you caught Timaree’s SacTown VegFest talks this year and last, you know how accessible and entertaining her informative presentations can be. If you didn’t, now’s your chance! What’s a Foodie Bar? Foodie Bar Potlucks are the BEST!  • Everyone chooses one or more tasty items from our online sign-up list* of plant-based foods to bring to this fun, interactive event. If you have a copy of “The Foodie Bar Way,” you can choose one of the listed recipes from the book. • We’ll set out all of the topping options, then bring out the baked potatoes… • Each of us will get busy loading a potato just the way we like it! • Enjoy a feast with lip-smacking options for everyone! Dessert-related cooking demonstration: Timaree will wow us with a quick, easy, healthful, delicious sweet treat. Book Signing: Timaree will be honored to sign copies of her book “The Foodie Bar Way” (a great addition to your kitchen, and a perfect gift idea for Valentine’s Day)! It is such a fun way to support those who mean the most to you by helping them Love The Food That Loves Them Back, too! Any questions? Email sacveggie@gmail.com  Parking: Free, off-street, and lots of it. Just one block from the T Street bike path. Everyone is welcome. Bring your friends, family, neighbors, co-workers, etc.! *Here are the full instructions for signup.com: 1. Click...
Use Your Fork to Protect Your Brain

Use Your Fork to Protect Your Brain

Join me for an eye-opening talk about the changes that can be seen in the brain as dementia and Alzheimer’s Disease develop and the roles that nutrition and genetics play in the process. Learn practical strategies for protecting your most valuable asset! I’ll even demonstrate a few recipes, including my Curry Zuna. We will have samples for you to taste! Copies of The Foodie Bar Way will also be available to purchase (I’ll be honored to sign them).  Please RSVP at 209-334-1844 or...
Guest Chef for CHIP Program in Lodi

Guest Chef for CHIP Program in Lodi

At 6:30 p.m. I will be a guest chef for the CHIP (Complete Health Improvement Program) class in the English Oaks Fellowship Hall (1260 W Century Blvd. Lodi, CA 95240). If you are interested in attending and tasting my food please call the church office at 209-369-1021 to RSVP. The cost is $5.00 and you must register by noon on Monday, May 23 to...