by Timaree Hagenburger | Jul 27, 2016 | Ingredients, Supermarkets, Vegetables
Look for colorful carrots at the Farmers’ Market, Trader Joe’s or local supermarket. Find the bunch with the freshest green tops if they are still attached!
by Timaree Hagenburger | Jul 27, 2016 | Ingredients, Supermarkets, Vegetables
There are a whole variety of colorful cauliflower now available! Do some taste testing to see which you enjoy the most! Scope out cauliflower at your local Farmers’ Market, too!
by Timaree Hagenburger | Jul 27, 2016 | Costco, Ingredients, Supermarkets, Vegetables
While some of my students grew up eating bok choy in stir-fries and soups, others have never tasted this wonderful vegetable from the cabbage family. It is super crispy and can be enjoyed raw in a salad or cooked. It is very nutrient dense and provides calcium that is...
by Timaree Hagenburger | Jul 27, 2016 | Costco, Ingredients, Supermarkets, Vegetables
Beets can be purchased and cooked or enjoyed raw (grated in salad… amazing -better than you think it would be!), or available already cooked and vacuum sealed. Perfect for your Crazy Salad Foodie Bar or the Beet with Citrus recipe in The Foodie Bar Way. For...
by Timaree Hagenburger | Jul 26, 2016 | Costco, Ingredients, Nuts, Supermarkets, Trader Joe's
When I can’t find local almonds at our Farmers’ Market, I usually purchase them at Trader Joe’s. I store all nuts in the freezer.
