by Timaree Hagenburger | Jul 26, 2016 | Costco, Ingredients, Supermarkets, Trader Joe's, Vegetables
Fresh mushrooms can be purchased at any grocery store, though I buy a 24 oz container of them at Costco each week for my Garlic Mushrooms (recipe in The Foodie Bar Way) and on my website (www.TheNutritionProfessor.com). When choosing white button mushrooms, always...
by Timaree Hagenburger | Jul 26, 2016 | Ingredients, Supermarkets, Vegetables
Kale is also available with purple stems, with the color also integrated into the leaves. Color, especially deep purples, let us know that these greens are full of important phytonutrients that protect our cells. Same procedure with these – rinse to remove any...
by Timaree Hagenburger | Jul 26, 2016 | Ingredients, Supermarkets, Vegetables
Lacinato or Dinosaur kale is typically very dark green and the leaves are shaped like large feathers with a very bumpy texture. They are easy to clean and chop and are a staple in my weekly Crazy Salad Base. After they soak in a large bowl of ice cold water, I remove...
by Timaree Hagenburger | Jul 25, 2016 | Ingredients, Supermarkets, Vegetables
I can always count on our Farmers’ Market and our local grocery store to have gorgeous, fresh collard greens. These are perfect to steam and use as a wrap!
by Timaree Hagenburger | Jul 25, 2016 | Ingredients, Supermarkets, Vegetables
There are several types of kale, this one is called “green curly” kale and is part of my Crazy Salad Base. (Trader Joe’s also carried kale, already chopped, but the pieces aren’t small enough for my salad mix, so I would have to...