I absolutely LOVE Japanese eggplant! They are easy to slice in to planks, rounds or even just in half, lengthwise. I like to grill or roast them, (Fajita Grilled Veggies or Mediterranean Grilled Veggies – both recipes in The Foodie Bar Way). I also broil them...
Every time I go to Trader Joe’s, I always check to see if they have any bags of organic pears (2 pounds/bag). I let them ripen on the counter until the stem end gives to a little pressure and then I keep them in the bottom drawer of the fridge.
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