May 2016
Guest Chef for CHIP Program in Lodi
At 6:30 p.m. I will be a guest chef for the CHIP (Complete Health Improvement Program) class in the English Oaks Fellowship Hall (1260 W Century Blvd. Lodi, CA 95240). If you are interested in attending and tasting my food please call the church office at 209-369-1021 to RSVP. The cost is $5.00 and you must register by noon on Monday, May 23 to attend.
Find out more »August 2016
Use Your Fork to Protect Your Brain
Join me for an eye-opening talk about the changes that can be seen in the brain as dementia and Alzheimer's Disease develop and the roles that nutrition and genetics play in the process. Learn practical strategies for protecting your most valuable asset! I'll even demonstrate a few recipes, including my Curry Zuna. We will have samples for you to taste! Copies of The Foodie Bar Way will also be available to purchase (I'll be honored to sign them). Please RSVP…
Find out more »Sonoma County VegFest
I'm excited to announce I will be a featured speaker for this year's Sonoma County Vegfest! Stay tuned for more information coming soon.
Find out more »“Get Healthy Sacramento” event – Get Your Ticket before it SELLS OUT!
This is going to be a wonderful event! Dr. Caldwell Esselstyn will be among the speakers and Timaree will be doing a cooking demo!You will need a ticket - and this event will SELL OUT! Purchase your ticket right away: through Eventbrite To learn more about Dr. Esselsytn's work, visit: http://www.dresselstyn.com/
Find out more »September 2016
Alaska VegFest
Topic: Nourishing your microbiome Stay tuned for more info!
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