I eat 100% plant-based, avoid processed oils and sugar AND I’m a ‘foodie’ who likes my food to taste GREAT. I’ve been cooking similarly to this book’s approach for a bunch of years: flexible, versatile, great for pleasing everyone at the table and it makes meals fun. Timaree has a lot of talent as a chef and in nutrition which is rare to find. For anyone wanting to go more plant-based and stay healthy, this is an EXCELLENT reference!
