by Timaree Hagenburger | Aug 27, 2016 | Ingredients, Trader Joe's, Vegetables
Trader Joe’s charges less for their cauliflower, compared to most supermarkets. We LOVE cauliflower, a few of our favorite ways to prepare it include roasted and in our nacho topping (recipe in The Foodie Bar Way)
by Timaree Hagenburger | Aug 27, 2016 | Ingredients, Trader Joe's, Vegetables
These organic carrots are both colorful and delicious. Trader Joe’s sells them in their refrigerated produce area. Use them to make a variety of recipes in The Foodie Bar Way cookbook, like Curry Zuna (watch me prepare this on Good Day Sacramento TV), or make my...
by Timaree Hagenburger | Aug 27, 2016 | Ingredients, Trader Joe's, Vegetables
Trader Joe’s sells all types of potatoes, including sweet potatoes, Yukon gold, red and bags with mixed colors, perfect to steam for snacks! Keep uncooked, whole potatoes in a dark, cool place, away from onions.
by Timaree Hagenburger | Aug 27, 2016 | Herbs/Spices, Ingredients, Trader Joe's, Vegetables
In my opinion, Trader Joe’s has the best fresh mint! It is less expensive and seems to last much longer than organic mint purchased anywhere else.
by Timaree Hagenburger | Aug 22, 2016 | Ingredients, Trader Joe's, Vegetables
Trader Joe’s sells delicious Brussels sprouts in a variety of ways in their produce/refrigerated area. Soooo versatile and fun! Watch me prepare an amazing recipe featuring these beauties on California Bountiful TV.