foodiebars@gmail.com
  • Facebook
  • Twitter
  • Facebook
  • Twitter
0 Items
Foodie Bars
  • Home
  • About The Book
    • Read The Reviews
  • The Author
  • Get The Books
  • Shopping Guide
  • Speaking Events
  • Contact
Select Page
Arrowroot powder/starch

Arrowroot powder/starch

by Timaree Hagenburger | Jul 27, 2016 | Dry Goods/Baking Items, Ingredients, Online/Amazon, Supermarkets

Arrowroot powder can be used in place of cornstarch in recipes and has the advantage of being non-GMO (unlike most cornstarch), suitable for people with a corn allergy and extracted from the arrowroot without use of harsh chemicals. I keep a large bag of arrowroot in...
Artichoke Hearts

Artichoke Hearts

by Timaree Hagenburger | Jul 27, 2016 | Ingredients, Supermarkets, Vegetables

While most people are familiar with marinated artichoke hearts in oil/vinegar, water packed artichoke hearts are also available in jars and cans.  
Corn – (baby)

Corn – (baby)

by Timaree Hagenburger | Jul 27, 2016 | Ingredients, Online/Amazon, Vegetables

My son loves these baby corn in our famous Un-Fried Rice recipe! I found organic baby corn online.
Baking Powder (Aluminum-Free)

Baking Powder (Aluminum-Free)

by Timaree Hagenburger | Jul 27, 2016 | Dry Goods/Baking Items, Ingredients, Supermarkets, Trader Joe's

Always choose Baking Powder market “Aluminum-Free” – it is typically sold right next to the baking powder with aluminum. We need reduce exposure to aluminum in our diet to protect our brain tissue (aluminum has been found in the brains of those...
Barley Flakes

Barley Flakes

by Timaree Hagenburger | Jul 27, 2016 | Grains or Grain Product, Ingredients, Online/Amazon, Supermarkets

For a variation on oatmeal, try barley flakes! I most often find them in the bulk section of the supermarket or natural food co-op.
« Older Entries
Next Entries »

Want To Learn More?

Sign up for news, updates, and tips! Sign Up
  • Facebook
  • Twitter
© 2023 The Nutrition Professor | Terms and Conditions | Privacy Policy