by Timaree Hagenburger | Jul 27, 2016 | Grains or Grain Product, Ingredients, Supermarkets
For those of you new to cooking brown rice, there are many options for cooking brown rice – including buying a “boil-in-bag” variety. This is partially pre-cooked so it will be done in ~10 minutes. You put the entire bag into a pot of boiling water...
by Timaree Hagenburger | Jul 27, 2016 | Costco, Ingredients, Supermarkets, Vegetables
Though I didn’t grow up eating them, I LOVE Brussels Sprouts! My mom did not enjoy them as a child (overcooking them makes the flavor overpowering and the texture mush), so she never prepared them for our family. When done right, they are amazing! (gently...
by Timaree Hagenburger | Jul 27, 2016 | Grains or Grain Product, Ingredients, Supermarkets
If you buy buns, be sure not to be fooled by “multi-grain” or “wheat” – as they need to be whole grain (or sprouted) to maximize the nutrient content! Cut each bun in half, wrap in plastic, put them back into the bag and keep them in the...
by Timaree Hagenburger | Jul 27, 2016 | Condiments, Ingredients, Supermarkets, Trader Joe's
Look for jars of capers in the area near the condiments, pickles, relish, etc. My favorite are from Trader Joe’s. Once opened, keep in the refrigerator (use clean utensils and they will be good for months).
by Timaree Hagenburger | Jul 27, 2016 | Ingredients, Supermarkets, Vegetables
Look for colorful carrots at the Farmers’ Market, Trader Joe’s or local supermarket. Find the bunch with the freshest green tops if they are still attached!
