foodiebars@gmail.com
  • Facebook
  • Twitter
  • Facebook
  • Twitter
0 Items
Foodie Bars
  • Home
  • About The Book
    • Read The Reviews
  • The Author
  • Get The Books
  • Shopping Guide
  • Speaking Events
  • Contact
Select Page
Plums – dried (a.k.a. Prunes)

Plums – dried (a.k.a. Prunes)

by Timaree Hagenburger | Jul 27, 2016 | Costco, Fruit, Ingredients, Supermarkets

Dried plums, formerly known as prunes, are sold in grocery stores and Costco. Once the bag is open, I keep them in the fridge (lower drawer).
Erythritol – sweetener

Erythritol – sweetener

by Timaree Hagenburger | Jul 27, 2016 | Dry Goods/Baking Items, Ingredients, Online/Amazon

My husband uses erythritol (a sugar alcohol – a safe sweetener that has zero calories, does not raise blood sugar or cause cavities) in this coffee each morning. Sometimes we add it to my Tropical Splash. It can be purchased online (best price) or at a health...
Edamame – Ready to Eat

Edamame – Ready to Eat

by Timaree Hagenburger | Jul 27, 2016 | Costco, Ingredients, Legumes (Beans/Peas/Lentils), Supermarkets, Vegetables

We buy Organic Edamame (ready-to-eat) in the refrigerated area at Costco. I always look for packages with the date furthest in the future. When I get home, I divide up the pods into 3 quart zip-top bags and put two in the freezer, because I know we won’t eat...
Flax seed – whole and ground (at home)

Flax seed – whole and ground (at home)

by Timaree Hagenburger | Jul 27, 2016 | Ingredients, Seeds, Supermarkets

Since flax seed is very stable when whole, but important fatty acids are heat sensitive once ground, I always buy whole flax seed (typically in bulk), at the supermarket. While I store it in the freezer, I grind enough for a week (using a dedicated, $8 coffee grinder)...
Buckwheat flour

Buckwheat flour

by Timaree Hagenburger | Jul 27, 2016 | Dry Goods/Baking Items, Grains or Grain Product, Ingredients, Online/Amazon, Supermarkets

Despite it’s name, buckwheat flour is not made from wheat (and is actually gluten free). I like to use it in my Banana Pecan Snack Cake, among other recipes. I keep it in the freezer (with the rest of my whole grains, nuts and seeds). While I have seen it at my...
« Older Entries
Next Entries »

Want To Learn More?

Sign up for news, updates, and tips! Sign Up
  • Facebook
  • Twitter
© 2023 The Nutrition Professor | Terms and Conditions | Privacy Policy