foodiebars@gmail.com
  • Facebook
  • Twitter
  • Facebook
  • Twitter
0 Items
Foodie Bars
  • Home
  • About The Book
    • Read The Reviews
  • The Author
  • Get The Books
  • Shopping Guide
  • Speaking Events
  • Contact
Select Page
Yogurt – non-dairy options

Yogurt – non-dairy options

by Timaree Hagenburger | Jul 27, 2016 | Ingredients, Misc, Nuts, Supermarkets

There are several non-dairy yogurt options now available in the dairy case (or “natural foods” refrigerated section) in many supermarkets. Do some taste testing to see which you enjoy the most.
Vinegar – Red Wine, Rice Wine, Orange Muscat Champange

Vinegar – Red Wine, Rice Wine, Orange Muscat Champange

by Timaree Hagenburger | Jul 27, 2016 | Condiments, Cost Plus World Market, Ingredients, Misc, Online/Amazon, Supermarkets, Trader Joe's

I love different types of vinegars. Here are a few of my favorites. Be sure to buy rice wine or rice vinegar that is labeled “natural” – seasoned rice vinegar has sugar and salt added to it.  
Vinegar – Balsamic

Vinegar – Balsamic

by Timaree Hagenburger | Jul 27, 2016 | Condiments, Cost Plus World Market, Costco, Ingredients, Misc, Online/Amazon, Supermarkets

Although every supermarket carries balsamic vinegar, my favorite is Kirkland brand (Costco).
Vinegar – Apple Cider

Vinegar – Apple Cider

by Timaree Hagenburger | Jul 27, 2016 | Condiments, Costco, Ingredients, Misc, Supermarkets

I use apple cider vinegar in a lot of the dressings that I make for myself. I haven’t noticed a big difference in flavor among various brands.  
Vegetable Broth – in box

Vegetable Broth – in box

by Timaree Hagenburger | Jul 27, 2016 | Condiments, Costco, Ingredients, Online/Amazon, Supermarkets, Vegetables

Vegetable broth comes in aseptic containers like the one below (always look for low sodium varieties). I tend to use the refrigerated broth base, but usually have one carton in my pantry. Keep any open cartons in the fridge.
« Older Entries
Next Entries »

Want To Learn More?

Sign up for news, updates, and tips! Sign Up
  • Facebook
  • Twitter
© 2023 The Nutrition Professor | Terms and Conditions | Privacy Policy