by Timaree Hagenburger | Jul 26, 2016 | Costco, Ingredients, Supermarkets, Trader Joe's, Vegetables
Fresh mushrooms can be purchased at any grocery store, though I buy a 24 oz container of them at Costco each week for my Garlic Mushrooms (recipe in The Foodie Bar Way) and on my website (www.TheNutritionProfessor.com). When choosing white button mushrooms, always...
by Timaree Hagenburger | Jul 26, 2016 | Condiments, Ingredients, Online/Amazon, Supermarkets
Molasses is a rich source of iron and calcium and I often add include it in my Oatmeal Foodie Bar and on my Pumpkin Oatmeal (www.thenutritionprofessor.com). I keep it in my pantry at room temperature and it lasts for years…
by Timaree Hagenburger | Jul 26, 2016 | Condiments, Ingredients, Supermarkets
Miso paste is typically made from fermented soy, but can also be made from other legumes (chickpeas, etc.). While there are different varieties, any will work for the recipes in the book. I usually find in the refrigerated section of the produce area near other...
by Timaree Hagenburger | Jul 26, 2016 | Cost Plus World Market, Herbs/Spices, Ingredients, Supermarkets
Marjoram is a dried herb related to Oregano (but with a milder flavor). I typically buy it at Cost Plus World Market, but can also be found at a local supermarket.
by Timaree Hagenburger | Jul 26, 2016 | Condiments, Ingredients, Trader Joe's, Vegetables
Growing up in an Italian family, we always made our “red sauce” from scratch, so I am pretty picky. While I love to make my Quick Tomato Sauce (in The Foodie Bar Way), I always have a few jars of Trader Joe’s Organic Spaghetti Sauce with Mushrooms on...
