If you buy buns, be sure not to be fooled by “multi-grain” or “wheat” – as they need to be whole grain (or sprouted) to maximize the nutrient content! Cut each bun in half, wrap in plastic, put them back into the bag and keep them in the freezer!
Bread – Buns – Sprouted
by Timaree Hagenburger | Jul 27, 2016 | Grains or Grain Product, Ingredients, Supermarkets | 0 comments