Bread – Sprouted Varieties by Timaree Hagenburger | Jul 27, 2016 | Grains or Grain Product, Ingredients, Supermarkets | 0 comments There are a whole bunch of options for whole grain sprouted breads. Sprouted grains are typically higher in nutrients and tend to be digested more easily. Keep them all in the freezer! Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website