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Sunflower Seeds

by Timaree Hagenburger | Aug 5, 2016 | Ingredients, Seeds, Supermarkets | 0 comments

I use raw sunflower seeds in a variety of dressings and sauces and recommend them in place of nuts (for those with nut allergy). They are sold in bags (great price at Trader Joe’s) and in bulk (supermarket). I keep them in the freezer.

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