Japanese Eggplant

I absolutely LOVE Japanese eggplant! They are easy to slice in to planks, rounds or even just in half, lengthwise. I like to grill or roast them, (Fajita Grilled Veggies or Mediterranean Grilled Veggies – both recipes in The Foodie Bar Way). I also broil them with a miso-based marinade. Have fun with these purple beauties!